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About Us

Our company was established in 1925

The mission of Ring Bros. Wholesale is to responsibly source the highest quality fresh produce and specialty foods for chefs and retailers on Cape Cod and in Southeastern Massachusetts.

The company got its start more than 95 years ago; Stephen Ring Sr, a teenager, and his older brother, Edmund, peddled produce from a horse-drawn wagon along the streets of Boston. “Sweet, juicy peaches!” Stephen would yell as he pulled up to a street corner. “Quarter a dozen!” Later, Stephen would take his sons, Ed and Stephen Ring Jr., along to help.

The Rings built a devoted customer base by hand selecting the finest fruits and vegetables from farmers locally, and from farms worldwide that shared their standards for sustainable agricultural practices and quality.

With these values in mind, Ed Ring opened the first permanent wholesale and retail location of Ring Bros. on Cape Cod in the 1970s in Harwich and a specialty store, Broadway Marketplace, near Harvard Square in 1992. Ring Bros. moved from Harwich to its current location in South Dennis in 2001 where it is now owned and operated by Ed, his wife Susan, and his son, Patrick.

The South Dennis location offers 16,000 square feet of retail space and expanded capacity for wholesale operations. We invite you to visit our specialty retail store and to tour our cutting edge wholesale facility at 485 Route 134 in South Dennis, Cape Cod!

April 11, 1989

Mr. Ring (right) does a deal at Bay State Produce.

April 11, 1989

Steve Ring senior climbs the loading dock at New England produce in Chelsea at 5am to buy produce.

April 11, 1989

Mr. Ring (right) and the Chelsea deal.

"The produce is always fresh, deliveries dependable and as promised, and the sales team makes it happen."

Eric Bishoff
Executive Chef at Quarterdeck Restaurant, Falmouth

“From an excellent sales team, quality products (fresh and specialty) and a reliable delivery team, Ring Bros. Wholesale continues to set the bar high in foodservice. You can’t ask for anything better than having the availability to source local products while supporting a great local business.”

Chris Kolwicz
Executive Chef at Wychmere Beach Club, Harwich Port

"The expansive Asian selection allows me to create without limits."

John Wilson
Executive Chef and Owner at Water Street Kitchen and Public House,
Woods Hole

"In my 30 plus years in catering industry I've been working with Ring Bros and their team for over 20 years. I find their sales team and product quality excellent."

Jennifer Mentzer
GM Wayside Inn, Chatham

"Ring Bros. works with local farmers to source produce my customers expect."

Maria Pollio
Executive Chef at Del Mar Bar & Bistro, Chatham

485 Route 134
South Dennis, MA 02660