Core Values

OUR OWN RECIPE

Our core values shape every interaction with our customers, partners, and vendors. We deliver a consistent experience rooted in care, integrity, and quality, and create long-term relationships built on trust and loyalty.

FRESH AND RELIABLE

Provide consistent quality with reliable service from farm to customer.

PARTNERSHIPS

Grow through trusted relationships with our customers, growers, vendors, suppliers and our employees.

STRONG COMMUNITY

Provide high quality, healthy and farm fresh food to our community.

SUSTAINABILITY

Work to reduce waste, conserve energy, and support responsible sourcing.

EQUITY IN ACCESS

Everyone deserves access to nourishing fresh food, and we work to close the gap.

CULINARY ECOSYSTEM

Build relationships, create opportunities, and promote growth across the culinary industry on Cape Cod.

"Your commitment to service is unparalleled with other providers. It starts with representation and sales and continues with Rich sourcing fresh ingredients and finishes with your drivers being respectful and delivering products the right way and not just dumping and running."

Dave McLaughlin
Executive Chef at Oyster Harbors Club

"You guys are on point. You're always there, and if you don't have something, you'll order it."

Carlos Reyes
Chef at The Pilot House Restaurant and Lounge

"It's nice to see that the pricing we get from you guys is very competitive, which is fantastic."

Benjamin Phipps
Executive Chef at Anejo Mexican Bistro

"It wasn't just the products that won me over, it was the customer service."

Benjamin Phipps
Executive Chef at Anejo Mexican Bistro

"The produce is always fresh, deliveries dependable and as promised, and the sales team makes it happen."

Eric Bishoff
Executive Chef at Quarterdeck Restaurant, Falmouth

“From an excellent sales team, quality products (fresh and specialty) and a reliable delivery team, Ring Bros. Wholesale continues to set the bar high in foodservice.”

Chris Kolwicz
Executive Chef at Wychmere Beach Club, Harwich Port

"The expansive Asian selection allows me to create without limits."

John Wilson
Executive Chef and Owner at Water Street Kitchen and Public House,
Woods Hole

“I love Ring Bros. Wholesale for their consistency and commitment to quality.”

Sean O’Reagan
Executive Chef at Fishermen’s View Restaurant

"Ring Bros. works with local farmers to source produce my customers expect."

Maria Pollio
Executive Chef at Del Mar Bar & Bistro, Chatham

485 Route 134
South Dennis, MA 02660

508.394.5022