Food Safety

Food Safety Program Goals

Food safety is an integral part of our operation at Ring Bros Wholesale. It also includes non-production items such as training of employees and training materials. The goal of the food safety program is to institute a proactive system for its operation whereby any potential product hazards are anticipated and controlled from product reception through distribution.

Food safety and quality control is the responsibility of all the employees of Ring Bros. Wholesale, affiliated services and product providers. Management has provided the tools and established guidelines for producing safe, wholesome, quality products. All employees are accountable for consistently maintaining these standards. Although the burden of food safety and quality control is in the hands of management and supervisors, all employees serve as inspectors when the product moves through their area. Ring Bros. Wholesale employees are authorized to hold or reject products found to be out of compliance, subject to the evaluation and final approval of authorized management.

What Does the Program Consist Of?

The purpose of this food safety plan is to ensure that environmental conditions and plant practices are sound and reduce the risk of producing unsafe products. This plan is designed to address specific points of our process, according to the type of product we market, the material used and the operations associated with the temporary storage, preparation and display of the product.

"Your commitment to service is unparalleled with other providers. It starts with representation and sales and continues with Rich sourcing fresh ingredients and finishes with your drivers being respectful and delivering products the right way and not just dumping and running."

Dave McLaughlin
Executive Chef at Oyster Harbors Club

"You guys are on point. You're always there, and if you don't have something, you'll order it."

Carlos Reyes
Chef at The Pilot House Restaurant and Lounge

"It's nice to see that the pricing we get from you guys is very competitive, which is fantastic."

Benjamin Phipps
Executive Chef at Anejo Mexican Bistro

"It wasn't just the products that won me over, it was the customer service."

Benjamin Phipps
Executive Chef at Anejo Mexican Bistro

"The produce is always fresh, deliveries dependable and as promised, and the sales team makes it happen."

Eric Bishoff
Executive Chef at Quarterdeck Restaurant, Falmouth

“From an excellent sales team, quality products (fresh and specialty) and a reliable delivery team, Ring Bros. Wholesale continues to set the bar high in foodservice.”

Chris Kolwicz
Executive Chef at Wychmere Beach Club, Harwich Port

"The expansive Asian selection allows me to create without limits."

John Wilson
Executive Chef and Owner at Water Street Kitchen and Public House,
Woods Hole

“I love Ring Bros. Wholesale for their consistency and commitment to quality.”

Sean O’Reagan
Executive Chef at Fishermen’s View Restaurant

"Ring Bros. works with local farmers to source produce my customers expect."

Maria Pollio
Executive Chef at Del Mar Bar & Bistro, Chatham

485 Route 134
South Dennis, MA 02660

508.394.5022