Food Safety Program Goals
Food safety and quality control is the responsibility of all the employees of Ring Bros. Wholesale, affiliated services and product providers. Management has provided the tools and established guidelines for producing safe, wholesome, quality products. All employees are accountable for consistently maintaining these standards. Although the burden of food safety and quality control is in the hands of management and supervisors, all employees serve as inspectors when the product moves through their area. Ring Bros. Wholesale employees are authorized to hold or reject products found to be out of compliance, subject to the evaluation and final approval of authorized management.
What Does the Program Consist Of?
"The produce is always fresh, deliveries dependable and as promised, and the sales team makes it happen."
Executive Chef at Quarterdeck Restaurant, Falmouth
"The expansive Asian selection allows me to create without limits."
Executive Chef and Owner at Water Street Kitchen and Public House,
"In my 30 plus years in catering industry I've been working with Ring Bros and their team for over 20 years. I find their sales team and product quality excellent."
GM Wayside Inn, Chatham
"Ring Bros. works with local farmers to source produce my customers expect."
Executive Chef at Del Mar Bar & Bistro, Chatham
485 Route 134
South Dennis, MA 02660